Friday Flavours: Mexican Chilli Con Carne at Beyond Fun!
Friday cooking at Beyond Fun was a hit! Participants teamed up to make a hearty Mexican chilli con carne, building kitchen and life skills along the way.
From prepping ingredients to stirring and seasoning, everyone had a role. Participants demonstrated focus, patience, and teamwork, supporting each other with turn-taking, communication, and safe food practices.
The best part was serving and enjoying the dish everyone helped make. With rice and corn chips, it looked incredible and tasted even better!
Days like this show how cooking builds confidence, independence, and connection in a fun and supportive setting. Well done, team!
