Pasta, Pesto, and Pure Joy! A Cooking Day to Remember at Beyond Fun!
Today’s session at Beyond Fun was all about getting hands-on in the kitchen and embracing the joy of cooking together. The theme? Fresh, zesty, and vibrant Basil Pesto Pasta, made entirely from scratch!
Participants gathered around a beautifully set-up cooking table, each station equipped with fresh ingredients, a printed recipe, and plenty of excitement. From plucking fresh basil leaves to roasting cherry tomatoes and blending pesto, everyone had a role and a big smile on their face while doing it.
There were moments of focus, bursts of laughter, and lots of curiosity as each person measured, stirred, blended, and cooked. With the scent of garlic and herbs filling the air, the team worked together to turn simple ingredients into something truly delicious.
The final result? Bowls of bright green pesto pasta sprinkled with parmesan and dotted with juicy cherry tomatoes. Every participant got to enjoy their creation for lunch, with glowing feedback and satisfied stomachs all around!
Days like this remind us that cooking is more than a skill; it’s an experience. Today, our participants demonstrated just how rewarding it can be when we cook, learn, and grow together.
